Julie Bogen

Blog

  • Basic Updates: Oliphant and Nerja

    Basic Updates: Oliphant and Nerja

    Another five weeks flown by. How does this happen? The last month and a half has been a sunny blur of tapas, classes, excursions and Spanish. I’ll work my way through everything eventually. First things first: I’ve officially received my first freelance paycheck! $100 to be spent on my upcoming long weekend in London, if Read more

  • Sonia, Lashxtend, and Almay

    This is my second of three posts I’ve been meaning to write for the last two months.  The next one will be about restaurants I’ve tried, but this one is going to be about makeup because it’s easier and I’m in-between important assignments, so bear with me. Since being here, I’ve added a few favorites Read more

  • Duclos & Thompson Farm, Weybridge, VT

    Duclos & Thompson Farm, Weybridge, VT

    For a writer, I’m terrible at keeping up with my own writing. Homework, internship articles, freelance pieces – check. But give me a free hour to update the blog and I’m already running out the door to maintain my social life, or passed out on my desk from all the other writing. Regardless, I apologize for my Read more

  • I’m a Woo Girl

    No, no, not that kind of woo girl. I mean that I officially caved and purchased Mac’s Ruby Woo matte lipstick – a cult favorite. Tracee Ellis Ross and Dita Von Teese both swear by it, in addition to over 20 other beauty gurus featured on Into the Gloss alone. Needless to say, it’s perfect. I only tried it Read more

  • Winter Things

    Winter Things

    I know, I know, I’m terrible. It’s been literally three months. But now I am finally on break and free to blog and boast about all the fabulous experimenting I’ve had a chance to do with winter products. You should also know that I’m heading to Spain from January through May, so I will be Read more

  • A little snacking, a little shopping

    A little snacking, a little shopping

    This weekend was surprisingly hugely successful in terms of shopping. While the intention was to stay at home and do all my work for the next two weeks, instead I ate at all my favorite restaurants, shopped at my two favorite places, and enjoyed the company of my many favorite people. Starting with the food, Read more